Jérôme Ferrer – Europea restaurant, designed by Provencher_Roy, is shortlisted at the Restaurant & Bar Design Awards, an international competition dedicated to the design of food and beverage spaces, in the “Luxury” and “Americas restaurant” categories!
Relais & Châteaux star chef Jérôme Ferrer wanted a grandiose space where patrons could be moved, touched and surprised as part of an intense gastronomic experience. Provencher_Roy therefore conceived a luxurious, contemporary and timeless interior, making it a perfect setting for the pleasures of fine dining!
The lighting fixtures, built-in furniture and carpet are all one-of-a-kind custom pieces, that contribute to the exceptional quality of the establishment, while the open layout facilitates orientation invites to discovery. The initial objective of the project, to emphasize refinement and elegance through the definition of interior volumes, is honoured with the thoughtful selection of materials, helping to anchor the restaurant into context.
The winners of the 2019 Restaurant &Bar Design Awards will be announced during a ceremony at London’s King’s Cross on the 3rd of October.