Relais & Châteaux star chef Jérôme Ferrer wanted a grandiose space where patrons could be moved, touched and surprised as part of an intense gastronomic experience. Provencher_Roy therefore conceived a luxurious, contemporary and timeless interior, making it a perfect setting for the pleasures of fine dining!
With only 10 months to complete the entire project, the design team worked in fast-track mode. The selected location included a restaurant and a vacant space that were united as a cohesive whole. The circulation zones were analyzed in order to fully leverage the space and optimize its functionality. The lighting fixtures, built-in furniture and carpet are all one-of-a-kind custom pieces, that contribute to the exceptional quality of the establishment.
Country
Canada
City
Montréal
Client
Restaurant Jérôme Ferrer – Europea
Surface Area
4,200 sq
Year
2018
Lighting
Lumenpulse / Absolux Lighting
Photographer
Laurent Guérin
The open layout facilitates orientation and the areas that lead into one another invite discovery. The initial objective of the project, to emphasize refinement and elegance through the definition of interior volumes, is honored with the thoughtful selection of materials, helping to anchor the restaurant into context. The laboratory kitchen, amply fenestrated, helps liven up the space and contributes to the notion of cooking as performance.
2020
Grand Prize, Restaurant over 2,000 s.f, Grand Prix du Design
2019
Americas Restaurant Award, Restaurant & Bar Design Awards
2019
Hospitality Award, Canadian Interiors - Best of Canada Awards
