Interior of the restaurant LOV in Toronto, view of the tables

LOV

Country Canada
City Toronto / Montréal
Customer Groupe Évoluco
Surface area 2,500 ft² to 5,500 ft²
Year 2018-2020

Enhancing flavourful and responsible cuisine while offering guests a memorable experience—such is the challenge successfully met by the various LOV restaurants (an acronym for local, organic, and vegetarian).

In collaboration with designer Jacinthe Piotte, Provencher_Roy designed the central bar, dining area, kitchen spaces, and service zones for several of the brand’s locations, notably in Montréal and Toronto.

Interior Design

Provencher_Roy / Jacinthe Piotte

Photography

Patricia Brochu

Interior of the restaurant LOV in Toronto

The atmosphere in each restaurant is meant to be refined, authentic, and inviting—true to the spirit of the brand. A rich variety of textures, including white oak, stained glass, green velvet, along with copper and brass accents, bring a sophisticated touch to the overall aesthetic. More than simple decorative elements, numerous plants are integrated into walls and furniture, helping to create a convivial, welcoming ambiance.

Interior of the restaurant LOV in Toronto, view of a table with a banquette

Interior of the restaurant LOV in Toronto, close-up view of the banquette

Some of the seat upholstery patterns even echo the botanical theme. Carefully selected handcrafted pieces, repurposed antique windows, pendant lighting, and countertop-specific table lamps—all elements are thoughtfully curated to elevate the dining experience.