Jérôme Ferrer’s Europea Restaurant

At once classic and modern, Jérôme Ferrer’s Europea restaurant distinguishes itself through its discreet sophistication and the richness of its materials.

Having established himself at his new location in Montreal’s effervescent downtown in late 2018, the Relais & Châteaux star chef harboured a keen desire to refresh his menu and surprise his customers. From these reflections emerged a concept that has since garnered international plaudits: a grandiose space where patrons could enjoy a moving and intense gastronomic experience that is enhanced by a stylish, timeless decor.


Photography

Laurent Guérin

Lighting

Lumenpulse / Absolux Lighting

Country

Canada


City

Montréal


Client

Restaurant Jérôme Ferrer – Europea


Surface Area

4,200 ft²


Year

2018


The open layout facilitates orientation and the areas that lead into one another invite discovery.

The initial objective of the project, to emphasize refinement and elegance through the definition of interior volumes, is honored with the thoughtful selection of materials, helping to anchor the restaurant into context. The laboratory kitchen, amply fenestrated, helps liven up the space and contributes to the notion of cooking as performance.

Project Team

Hani Diab, Paul-William Francoeur, Jeremy Grenier, Vincent Hauspy, Jean-François Pouget, Simon Fournier.

Distinctions

2020
Prix de Design Elite Argent, catégorie restaurant et Bar, Asia Pacific Design Center-Space Wizards Awards
2020
Prix de Design Intérieur, catégorie Hospitalité, Architecture Masterprize Awards
2020
Grand prix - Restaurant plus de 2 000 pi², Grands Prix du Design
2019
Prix Americas Restaurant, Restaurant & Bar Design Awards
2019
Prix Hospitalité, Canadian Interiors - Best of Canada Awards